Ingredients:

• 2 – eggs.
• 3 tbsp – pineapple, finely shredded.
• 4 tbsp – maida.
• A pinch of salt.
• 2 tsp – sugar.
• Milk.
• oil to deep fry.
• Powdered Sugar to coat.

Method:

1. Beat the eggs.
2. Mix maida, salt and sugar.
3. Add just enough milk to make a batter, slightly thicker than pakoda batter.
4. Add pineapple and mix.
5. Heat oil for deep frying.
6. Add a few spoons of batter in oil and fry on medium heat till golden brown.
7. Drain well.
8. Toss in powdered sugar and serve hot.