Ingredients:

• 1 cup – Cucumber pieces
• 1 tsp – Thai Red Chilli pieces
• 1 tsp – Chopped Coriander leaves
• For Dressing:
• 2 tbsp – Vinegar
• 1/2 tsp – Sugar
• Salt

Method:

1. Mix vinegar, sugar, and salt in a pan, bring to a boil, strain and allow to cool.
2. Mix cucumber pieces, coriander leaves and chilli pieces with the vinegar mixture just before serving.
3. Serve with any Thai dish.

Recipe courtesy of Priya