Ingredients:

• 1/2 kg- Pumpkin,
• 2 – Onions, chopped finely
• A few Curry leaves
• 1 tsp – Ginger and Garlic paste
• 2 tsp – Chilly powder
• 1 tsp – Coriander powder
• 2 – Medium sized tomatoes, chopped
• 2 tbsp – Oil
• Salt to taste.

Method:

1. Remove the skin of the pumpkin and cut into 2 inch pieces.
2. Wash and soak in a little water.
3. Heat oil in a pan and saute the curry leaves and onions until golden brown.
4. Then add the tomatoes, chilly powder, salt, turmeric powder, coriander powder and ginger garlic paste and saute for a 3-4 mins.
5. Now add the pumpkin and mix well.
6. Add 1 cup of water and cook on low heat until the pumpkin is tender.
7. Serve as a main curry or a side dish with rice.
8. Recipe Courtesy: Anglo-Indian Recipes.

Recipe courtesy of Bridget White