Ingredients:

• For the dressing:
• 1 cup – salsa sauce
• 2 tbsp – finely chopped coriander
• 1 tbsp – Lemon juice
• salt to taste
• 1 – chilli, minced
• For the salad:
• 1 cup – firm sour, sweet Mango diced fine
• 1 cup – Avocado, diced medium
• 1 cup – chopped smoked or cooked Chicken diced
• 1 – onion, diced fine
• 1 cup – celery, sliced fine
• To serve:
• 1 – large head Iceberg Lettuce

Method:

1. For the dressing:
2. Mix well and reserve.
3. For the salad:
4. 15-20 minutes before you are ready to eat, fill a large bowl with water and ice, place lettuce in it and put in the refrigerator to chill.
5. In a large bowl, combine mango, avocado, chicken, onion and celery and toss well.
6. Add dressing, mix well and allow to stand so flavours combine.
7. When ready to eat, remove lettuce from fridge, separate out leaves and serve on a platter alongside chilled salad.

Recipe courtesy of Rushina Munshaw Ghildiyal