Ingredients:

• 500 g – Cashewnuts
• 500 g – Sugar
• 1 tsp – Cardamoms seeds, coarsely powdered
• 1 tsp – essence of rose
• Silver wrap
• 1 tbsp – Ghee

Method:

1. Drain and grind cashews to a fine paste.
2. Use as little water as possible.
3. In a heavy saucepan put sugar and paste.
4. Cook on slow to medium heat.
5. Cook stirring continuously till a soft lump is formed.
6. Add ghee and cardamom powder and mix well.
7. Spread on a clean greased work surface.
8. Roll lightly with a rolling pin, to 1/8″ thickness.
9. Apply silver foil.
10. Cool, cut into diamond shaped katlis.

Recipe courtesy of Geetu