Ingredients:

• 1 cup – Wheat flour
• For multi-grain flour (dry these in the hot sun for a day before making a fine powder):
• 100g – soya (dry fry until slight brown)
• 100g – Corn
• 100g – white Corn
• 100g – millet
• 100g – Oats

Method:

1. To 1 cup of wheat flour add 2 tbsp of the multi grain mix.
2. Add salt and enough water to knead into a firm dough. Separate the dough into small even-sized balls.
3. Roll each of them into a chapatti and roast them on a tawa till golden brown.
4. Serve hot.

Recipe courtesy of shanthivenkateswaran