Ingredients:

• 1 kg – skinned chicken, cut into medium-sized pieces
• 10 – dry Red Chillies
• 1 tsp – pepper
• 1 tsp – coriander
• 1 tsp – cumin
• 2 Cloves – Garlic
• 2 pieces – Ginger
• 4 – Tomatoes
• 4 – big Onions
• salt to taste
• 5 tsp – oil
• A pinch – Turmeric powder

Method:

1. Grind the chillies, pepper, coriander, cumin, tomatoes, garlic and ginger.
2. Mix the ground ingredients with the chicken.
3. Add salt and a little turmeric powder. Boil well.
4. In another pan, pour oil and fry the onions until brown.
5. Add the boiled chicken to the onions and stir for 5 minutes until it absorbs the water.
6. Serve hot with rice or chapathi.

Recipe courtesy of Viji