Ingredients:

• Bread slices – 8
• Capsicum, chopped – 1 | Paneer, chopped – 1 cup
• Chopped Garlic – 2-3
• Onion, chopped – 1
• Black pepper powder – 1/2 tsp
• Red chilly powder – 1/2 tsp
• Salt – to taste
• Cheese spread – 2-3 tsps
• Butter or Ghee – 1 tsp
• Chings all-in-one sauce – 2 tsps (or 2 tsps – soy sauce)
• Oil – for cooking
• For Garnishing:
• Coriander leaves – 2-3 tsps
• Paneer, grated – 2-3 tsps

Method:

1. Heat oil in a frying pan, add chopped garlic and onion and saute for 1 minute.
2. Add grated paneer and finely chopped capsicum. Mix well.
3. Add black pepper powder, red chilli powder, salt and Chings all-in-one sauce.
4. Mix well and saute for 2 minutes. Remove from heat and keep aside.
5. Trim the bread slices, flatten it a little, apply cheese spread and add the topping. | Roll the bread and secure with cocktail sticks.
6. Apply ghee or butter on the top of bread slices. Microwave at high for 2 minutes.
7. Remove the cocktail sticks, cut the slices into 2 pieces.
8. Garnish them with coriander leaves and grated paneer.
9. Serve hot with tomato ketchup.

Recipe courtesy of Pratibha Singh