Ingredients:

• 4 cups – washed and finely chopped fresh Spinach
• 1- large chopped Tomato
• 2-3 – ground Green chillies
• 1/2 tsp – Turmeric powder
• 1 tsp – cilantro-cumin (dhanajeeru) powder
• salt
• 2 tbsp -olive oil
• 1 tsp – whole cumin
• 1 pinch – Asafoetida

Method:

1. Heat the oil in a saucepan. Add the cumin and asafoetida.
2. Add the spinach, chillies, salt and turmeric. Cover and allow the water released by the spinach to be absorbed.
3. Add the dhanajeeru. Stir in the tomatoes.
4. Remove from heat and serve warm with rotis or parathas.

Recipe courtesy of Sify Bawarchi