Ingredients:

• For Balls:
• 100 gms – soya granules
• 100 gms – Cabbage
• 100 gms – Carrots
• 2 tsp – Maida
• 1 tsp – Corn flour
• ½ tsp – Ginger Garlic paste
• ½ tsp – salt
• ¼ tsp – pepper
• ½ tsp – red chilly
• ½ tsp – Vinegar
• 3 tsp – soya sauce
• oil for shallow frying
• For the Gravy:
• 2 green chillies, chopped
• ½ tsp – Ginger Garlic paste
• 2 tsp – coriander leaves, chopped
• 100 gms – Onion
• 100 gms – Tomato puree
• 2 tsp – Corn flour
• ½ tsp – Red Chilli sauce
• 1 tsp – soya sauce
• ¼ tsp – ajinomoto salt
• 1 tsp – Vinegar
• 1 cup – water

Method:

1. For the Balls:
2. Soak the soya granules in water for about 5 mins.
3. Shred the cabbage and grate the carrot.
4. Drain the extra water from soaked soya granules and add shredded cabbage and grated carrot.
5. Mix in maida, corn flour, ginger garlic paste, pepper, red chilli, salt, soya sauce and vinegar.
6. Make small balls and shallow fry them in very little oil.
7. For the Gravy:
8. Make tomato puree by blanching the tomatoes, taking off the peel and grinding in a grinder.
9. Heat oil in a karahi and fry ginger garlic paste, chopped green chillies and coriander.
10. Add chopped onions and fry till they are golden brown in color.
11. Add tomato puree, corn flour mixed in 1 cup of water, vinegar, soya sauce, salt, ajinomoto and pepper.
12. Bring to boil. Add the balls to sauce and serve hot.