Ingredients:

• 1kg – fresh Cauliflower
• 1 small bunch fresh Methi leaves
• 1.5 tsp – Ginger Garlic paste
• 3 Green chillies (finely chopped)
• 4- medium sized Tomatoes (finely chopped)
• 2.5 tsp – coriander powder
• 1.5 tsp – Red Chilli powder ½ tsp – Turmeric powder
• finely chopped Coriander leaves (to garnish)
• 8 tbsp – oil
• salt to taste

Method:

1. Cut the cauliflower into very small florets and wash well.
2. Finely chop the methi leaves and wash well.
3. Heat oil in a kadai, add ginger garlic paste and green chillies.
4. Fry for a minute, add the cauliflower, methi leaves, salt and turmeric powder.
5. Saute on a low flame till the cauliflower starts turning brown in colour.
6. Keep mixing at regular intervals. Add the tomatoes.
7. Saute for 8-10 mins on a medium flame till the tomatoes are tender.
8. Add coriander powder and red chilli powder and cook on a low flame till the oil separates.
9. Garnish with finely chopped coriander leaves and serve with hot chapattis, mango pickle and any dal.

Recipe courtesy of Anita Raheja