Ingredients:
• 200 g – paneer, grated
• 250 g – potatoes, boiled, peeled and mashed
• 250 g – Maida
• 1 tbsp – Suji Rawa
• 5 tsp – Lemon Juice
• 4 – Green chillies paste
• 1 piece – Ginger
• salt
• finely chopped Coriander leaves
• oil
Method:
- Mix boiled potatoes, grated paneer, chilli-ginger paste, lemon juice, coriander leaves and salt.
- Make small balls and flatten them slightly.
- Make a thick batter of maida and rava. Add salt to taste.
- Rub in two spoons of hot oil.
- Dip the flattened paneer-potato mix in the batter and deep fry them in oil.
- This should be served hot with tomato ketchup or mint chutney.
Recipe courtesy of Bhanumathi