Halwai February 4, 2025

Ingredients:

• 200 g – paneer, grated
• 250 g – potatoes, boiled, peeled and mashed
• 250 g – Maida
• 1 tbsp – Suji Rawa
• 5 tsp – Lemon Juice
• 4 – Green chillies paste
• 1 piece – Ginger
• salt
• finely chopped Coriander leaves
• oil

Method:

  1. Mix boiled potatoes, grated paneer, chilli-ginger paste, lemon juice, coriander leaves and salt.
  2. Make small balls and flatten them slightly.
  3. Make a thick batter of maida and rava. Add salt to taste.
  4. Rub in two spoons of hot oil.
  5. Dip the flattened paneer-potato mix in the batter and deep fry them in oil.
  6. This should be served hot with tomato ketchup or mint chutney.

Recipe courtesy of Bhanumathi