Ingredients:
• 4 juicy ripe Tomatoes
• 1/2 tsp – chat masala
• 1 tsp – salt
• 3/4 tsp – pepper powder
• 1 tbsp – Sugar
Method:
- Mix all ingredients, except dough and oil.
- Take a lump of dough as per introduction.
- Divide into 2 lumps. Roll both separately into thin chapattis.
- Drain excess water from the mixture every now and then.
- Spread some filling on the chapatti, moisten the rim with water.
- Press the other chapatti over it, seal the rims together.
- Shallow-fry.
- Serve hot and crisp with butter or chutney.
Recipe courtesy of Saroj Kering