Ingredients:

• 1 can condensed Milk
• 1 can evaporated Milk
• 1 can whipped Cream
• 1 tbsp pieces of Pista
• 1 tsp pieces of elaichi
• 3 oz. cups

Method:

1. Mix all the ingredients. Pour into the rinsed cups.
2. Set them in the freezer for 3 or 4 hours.
3. Serve kulfi in the dish plate after tearing the paper cup.

Recipe courtesy of Daman Gujral