Ingredients:

• 1 cup – tur dal
• 1 cup – finely chopped Palak
• 1 cup – coconut, grated
• 1/2 cup – finely chopped Onion
• 1/2 cup – finely chopped Coriander leaves
• 3 – Green chilli
• 1/2 tsp – Hing
• 1 tsp – oil
• salt to taste

Method:

1. Soak tuvar dal overnight. Drain the water and grind it coarsely along with green chilli in a mixer.
2. Mix all the other ingredients along with the dal.
3. Make oval shaped balls with your palm.
4. Smear 1-tsp oil on idli plates.
5. Steam the balls in idli stand for 12 minutes.
6. Serve hot with tomato sauce.

Recipe courtesy of Vasantha B.V