Ingredients:

• 2 medium sour mangoes
• 1 tsp – chilly powder
• 1 tsp – Mustard Seed
• 1/2 tsp – Turmeric powder
• 1/2 tsp – Hing powder
• 1/4 tsp – roasted Methi powder
• 3 tsp – oil

Method:

1. Skin the mangoes and grate.
2. Heat oil, add mustard seeds.
3. When they splutter, add Mango pieces and turmeric powder, stir well for 8 to 10 minutes.
4. Add chilli powder, hing powder, methi powder and salt. Mix.
5. Can be stored for 10 to 15 days.

Recipe courtesy of Anita Raheja