Ingredients:

• 250 g – Wheat flour
• 1/2 – Onion
• 2 to 3 – Green chillies
• 1 cup – Coriander leaves
• oil for cooking
• salt as per taste

Method:

1. Take wheat flour, put a little oil and salt to it.
2. Then add the cut pieces of onions, green chillies, coriander leaves.
3. Make a dough. Make small balls and roll it out like chapatti.
4. Roast on a tava with ghee or butter until golden on both sides.
5. Eat with the curries.

Recipe courtesy of Jyotsna Solanki