Ingredients:

• 500 g – Potato
• 150 g – Tomato
• 60 g – Green peas
• 100 g – Cabbage
• 6 – Green chilli
• 25 g – Ginger-garlic paste
• Salt – to taste
• 70 g – Oil
• 1/2 tsp – Garam Masala
• 2 tsp – Pao Bhaji Masala
• 20 g – Fresh Coriander
• 1 tsp – Red Chilli powder
• 60 g – Onion sliced

Method:

1. Boil the potatoes, peas and cabbage.
2. Take oil in a flat pan and add chopped ginger, green chillies and tomatoes.
3. Stir for 3 minutes.
4. Add potatoes, peas and cabbage and toss.
5. Add red chilli powder and pao bhaji masala. Toss well.
6. Take a potato masher and mash the vegetables.
7. Add some water and salt. Cook for 2 minutes.
8. Add garam masala, lemon juice and fresh coriander leaves.
9. Serve hot with sliced onions and buttered pav buns.

Recipe courtesy of Sify Bawarchi