Ingredients:

• 2 cups – roasted skinned, unsalted peanuts.
• 1 cup – water.
• 1 – onion, chopped.
• 1 small – bulb garlic, peeled and flakes skinned.
• 1 inch piece – fresh ginger, peeled and finely chopped.
• 1 tsp – sambal ulek (refer recipe given).
• 1 small – raw mango, peeled, chopped and blended to a paste.
• 2 – lemons, juice extracted.
• 1 tbsp – soya sauce (light).

Method:

1. Crush peanuts coarsely.
2. Blend all the ingredients to a smooth paste in an electric blender.
3. Pour the mixture in a non-stick or heavy pan and boil.
4. Reduce heat, cover and simmer, stirring occasionally.
5. Remove when the sauce is thick enough to coat the back of a spoon.
6. Use it as required.

Recipe courtesy of Saroj Kering