Ingredients:

• 150gms – Broccoli
• 40gms – onion, sliced
• 15 ml – white wine
• 15gms – Butter
• 15 ml – Olive oil
• 100 ml – vegetable stock
• 30gms – garlic, confit
• 20gms – grated Parmesan cheese
• 1 – Garlic bread
• 10gms – Leek chips

Method:

1. Blanch the broccoli in salt water, toss it with sliced onion and deglaze with white wine, add garlic confit, make a puree and pass through a strainer.
2. Add it to a sauce pan, adjust the consistency with stock water and finish it with grated parmesan cheese and garlic oil.
3. Garnish with fried leek chips and serve accompanied with garlic toast.

Recipe courtesy of Chef Deva Kumar R