Ingredients:

• 1 cup – besan
• 2 – 3 – Onions
• 3 – Green chillies
• Curry leaves (if available, not a must)
• Red Chilli powder
• Salt
• Oil

Method:

1. Cut the onions into thin long pieces, and green chillies into small thin pieces.
2. In a bowl, add besan, onions, green chillies and curry leaves. Add red chilli powder and salt to taste.
3. Heat oil in a frying pan.
4. Add 2 tsp hot oil to the above mix. Add required amount of water to mix into a thick batter.
5. Drop small amounts of the batter into the hot oil carefully. Deep-fry on medium till the pieces turn golden brown in colour.
6. Tastes good when served hot with tomato sauce.

Recipe courtesy of Sify Bawarchi