Ingredients:

• 1 kg – liver, cut into thin slices
• 2 – onions, chopped
• 1 tsp – chopped Parsley
• 1 tsp – salt
• 2 tsp – pepper powder
• 1 – egg, beaten with a tsp of flour
• 6 – rashers of bacon
• 1 cup – water
• 1 tbsp – oil

Method:

1. Wash the liver well, rub it well all over with the salt, pepper and vinegar.
2. Place it in a big baking pan.
3. Add the potatoes, onions, red chillies, cinnamon, cloves and sufficient water.
4. Cover with aluminium foil and bake in a moderate oven for about 1 hour 15 minutes or till the meat is tender.
5. Remove the foil and continue roasting till the meat is nice and brown and the potatoes too are roasted well.
6. Serve hot or cold with bread or with spiced rice.

Recipe courtesy of Bridget White