Ingredients:

• 1.5 cups – all-purpose flour
• 1/2 cup – cornmeal
• 1/2 cup – silken Tofu
• 1/2 cup – hot water
• 4 – kiwi, peeled and chopped
• 1 cup – Sugar
• 1 tsp – baking powder
• 1/2 tsp – baking soda
• 1/2 cup – Sunflower oil
• 1 tsp – vanilla extract

Method:

1. Preheat the oven to 350 degree F
2. Sieve all-purpose flour along with baking powder and baking soda.
3. Now add the cornmeal to the sieved flour, keep aside
4. Whisk together oil, sugar, vanilla extract thoroughly
5. Make a puree with kiwi and silken tofu, add this puree to the sugar-oil mixture and beat thoroughly
6. Finally add the flour-cornmeal mixture and hot water, mix everything well with a spatula, don’t over mix the muffin batter
7. Pour the muffin batter to the silicon muffin mould, bake for 15-20 mins until a skewer inserted comes out clean
8. Recipe Courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya