
Ingredients:
• 3 tbsp – Besan flour
• 1 cup – Water or slightly more
• 1 tsp – Red Chilli powder
• 1/2 tsp – Garam Masala
• Salt to taste
• 1/2 cup – Onion (chopped finely)
• 1/2 cup – Coriander (chopped finely)
• 6 – Bread Slice
• Little quantity – Oil
Method:
- Mix all the ingredients together except bread.
- Place one bread at a time on this mixture, let the slices soak well on both the sides.
- Heat a dosa pan or skillet, add little oil.
- Place the bread. Cook for few minutes till that side turns brown.
- Turn the bread and cook till done.
- Serve with a sauce.