Ingredients:

• 15-20 French beans, chopped
• 1/4 cup cabbage, finely chopped
• 2 medium carrots, chopped
• 3/4 cup Green peas
• 2 tbsp oil
• 3.5 tbsp gram flour/besan
• 1 tsp fennel/shahi Jeera
• 2 tbsp ginger-garlic paste
• 4 green chillies, chopped
• 3 potatoes, boiled and mashed
• 1 cup American corn, boiled
• Salt to taste
• 3 tsp chaat masala
• 2 tbsp cashew powder

Method:

1. Heat two tbsp of oil in a pan. Add French beans, carrot, cabbage and mix on one side. Add the green peas on the other side and mash them.
2. Mix everything, cook for three to four minutes and push the mixture to one side.
3. On the other side of the pan, roast besan and jeera for 2 mins.
4. Mix the vegetables and flour mixture together. Add ginger-garlic paste, green chillies and mix well.
5. Saute for half a minute.
6. Take potatoes in a bowl, add the corn, vegetable mix, salt, two tsp of chaat masala, cashew powder and mix well.
7. Divide into sixteen equal portions. Shallow fry them.
8. Serve hot sprinkled with the remaining chaat masala.

Recipe courtesy of shilpa