Ingredients:

• 8 slices cottage cheese, cut into same size squares as the bread
• 8 bread slices, cut into small squares
• Amul sandwich spread
• salt
• oil

Method:

1. Heat oil in a non-stick frying pan. Saute the paneer cubes in a little oil. Sprinkle a little salt over it. Keep aside.
2. Spread some sandwich spread on the bread slices. Place a slice of sauteed cottage cheese (paneer) between two bread slices.
3. Prepare all sandwiches in the same manner. Press and seal sandwich on all four sides with wet hands.
4. Deep-fry each sandwich in hot oil until golden brown colour.
5. Serve hot with chutney.