Ingredients:
• 4 – semi raw mangoes (poly mangoes)
• 1 cup – Vinegar
• 1 cup – Sugar
• 2 tbsp – chilli powder
• 1 tbsp – chopped Garlic
• 1 tbsp – chopped Ginger
• 2 tbsp – salt
• 100 g – Raisins
• 2 small sticks – Cinnamon
Method:
- Wash the mangoes and dry them well.
- Peel the skin and grate the mangoes.
- Discard the seeds.
- Add the grated mango, cinnamon and raisins to the vinegar and sugar. Cook on low heat, till soft.
- Add all the remaining ingredients and mix well.
- Simmer for 5 more mins, then remove from heat.
- Cool and store in bottles.
Recipe courtesy of Bridget White