Ingredients:
• 3 cups – Cashew powder
• 2 cups – Sugar
• 1/2 cup – Water
• Silver foil
Method:
- Make sugar syrup of almost 2 thread consistency.
- Then dissolve cashew powder in the solution and make the whole solution thick.
- Spread it on the plate and put some silver foil.
- Cut Burfi into pieces.
Recipe courtesy of Sify Bawarchi