Ingredients:
• minced Mutton – ½ kg
• raw Peanuts – 150 gm
• grated Coconut – ½ cup
• Ginger – 1 tsp, chopped
• Garlic – 1 tsp, chopped
• chili powder – 1 tsp
• Turmeric powder – ½ tsp
• cumin powder – 1 tsp
• coriander powder – 2 tsp
• Cinnamon 2 cm pieces
• Onion – 1 cup, sliced finely
• Lime juice – 2 tbsp
• oil – 3 tbsp
• Cloves 2cardamom 2
• Coriander leaves to garnish
• salt to taste
Method:
- Grind coconut, ginger and garlic to a smooth paste and mix with chili, turmeric, cumin and coriander powders.
- Heat oil; add cloves, cinnamon and cardamom.
- Fry for few seconds.
- Add onion and fry till it is light brown.
- Add minced mutton and fry till is brown and dry.
- Add the coconut and spice paste, fry till fragrant.
- Add peas and about 11.5 cup water.
- Add salt to taste.
- Cover and simmer till mutton and peanuts are cooked and the gravy is very thick.
- Remove from fire, stir in the lime juice.
- Serve hot garnished with coriander leaves.