Ingredients:
• 1/2 lb – Green beans, cut into 1 inch long pieces (you can substitute frozen french cut beans)
• 1/2 block Tofu, crumbled
• 1/4 tsp Mustard Seeds
• 1/4 tsp – Turmeric powder
• 3 to 4 – Cloves Garlic
• 1/2 tsp – grated Ginger
• 1 tbsp Oil
• Salt to taste
Method:
- Fry mustard seeds in hot oil till they crackle.
- Add garlic and ginger followed by turmeric. Fry for a few seconds. Add beans and stir fry till cooked, but still a bit crisp.
- Add tofu, gently stir. Add salt to taste. Can be served with Rice or Rotis.
Recipe courtesy of Latha