Ingredients:

• 1 cup – Chopped Broccoli
• 1 – Egg
• 1 tbsp – Plain flour
• 1 tbsp – Parmesan cheese
• 1/2 tsp – Smoked paprika
• 1 tsp – Dried herbs
• Salt to taste
• 2 tbsp – Oil, to shallow-fry.

Method:

1. Mix all the ingredients in a bowl.
2. Then gradually add the flour to bind the mixture.
3. Divide the mixture into 4-5 equal portions and press on palms to flatten them into medium sized circles.
4. Heat oil in a shallow pan and arrange 2-3 flattened tikkis at one go.
5. Shallow fry on low heat until golden brown on both the sides.
6. Serve hot.
7. Recipe Courtesy: My Own Food Court.

Recipe courtesy of Shruthi