Ingredients:

• 6 – idlis
• 1 cup – finely chopped Onion
• 1 cup – finely chopped Tomato
• 1 tbsp – Tamarind chutney
• 1 tbsp – Mint chutney
• For garnishing:
• 1 tbsp – finely chopped Coriander leaves
• 1 tbsp – roasted cashews
• 1/2 cup – sev

Method:

1. Cut the idlis into small pieces and deep fry in oil.
2. Mix all the ingredients.
3. Garnish with coriander leaves, roasted cashews and sev.

Recipe courtesy of Radhika Vijay Karthik