Ingredients:

• 1/2 kg – tender veal cut into medium pieces
• 1 – big Tomato chopped
• 2 – large Onions sliced finely
• 2 – Green chillies sliced lengthwise
• 2 tsp – Ginger Garlic paste
• 2 tbsp – oil
• 1 tsp – chilli powder
• 1/2 tsp – Turmeric powder
• salt to taste

Method:

1. Wash the meat and cook it together with the tomato, turmeric and salt.
2. Let a little soup remain.
3. Add the chilli powder, green chillies, sliced onions, ginger-garlic paste and cook on low heat till the soup dries up.
4. Add the oil and keep on frying on low heat till the meat turns brown.

Recipe courtesy of Bridget White