Ingredients:

• 1.5 cup – sprouted lentil (moong, channa, any)
• 1 large onion, chopped
• 1 large tomato, chopped
• 1/2 bunch coriander, chopped.
• few Mint leaves, chopped.
• 1 tsp- Vinegar white
• salt to taste
• 1 tsp- ground Sugar
• 1/2 tsp – Red Chilli powder
• 1/2 tsp – Cumin seed powder

Method:

1. Wash and drain the sprouts. Add the onion, tomatoes and all seasoning.
2. Mix well, add mint and mix lightly.
3. Garnish with chopped coriander.
4. Chill and serve.

Recipe courtesy of Saroj Kering