Ingredients:

• 2 cups – Kaddu grated (green pumpkin)
• 1 litre – Milk
• 1/2 tin – condensed Milk
• 1 cup – Sugar
• 1 tsp – vanilla essence
• 1/2 cup – saboodana (this should be soaked in water for 10-15 mins)

Method:

1. Boil the milk.
2. Add grated kaddu and cook on medium flame till the kaddu is tender.
3. Then add condensed milk and mix well.
4. Add the sugar and mix till the sugar dissolves.
5. Add the soaked saboodana and mix well.
6. Cook for another 10 mins.
7. Switch off the stove and let this cool.
8. Add vanilla essence, put this in a bowl and keep in fridge to cool.

Recipe courtesy of Benazir Jawad