Ingredients:

• For Koftas:
• 100 g – spinach, boiled and ground
• 2-3 – boiled Potatoes
• 2 tbsp – roasted and thickly ground Peanuts
• 2-3 – garlic, crushed
• 1 tsp – ginger, grated
• 2 – medium onions, finely chopped
• 1/2 tsp – Haldi
• 1 tsp – Garam Masala
• 1 tsp – Red Chilli
• 2 tbsp – Corn flour
• 2 – green chillies, finely cut
• Salt as per to taste
• Oil for frying
• For Gravy:
• 250 g – Spinach boiled and ground
• 2 – ground Onions
• 2-3 – garlic, finely chopped
• 2 – Green chillies
• 1 tsp – ginger, grated
• 2-3 – tomatoes, pulp medium sized
• 2 tbsp – Curd
• 1 tsp – Red Chillies
• 1 tsp – Cumin seeds
• 2-3 tbsp – oil
• 1/2 cup – water
• Salt as per to taste
• For Garnishing:
• 2 tbsp – grated Paneer
• 3-4 tbsp – Cream

Method:

1. For Kofta:
2. Mix all the kofta ingredients except the oil.
3. In a wok heat the oil and fry the kofta on medium heat so that colour doesn’t get darker.
4. For gravy :
5. Heat the oil, fry cumin seeds.
6. When cooked, add ground onions. Cook till the colour becomes lightly brown.
7. Now add green chillies, garlic and ginger. Cook it.
8. Now add dry spice powder and cook it a little bit.
9. Now add tomato pulp and cook it until oil comes out.
10. Now add curd and cook it for 2-3 minutes.
11. Finally add spinach pulp, salt and water.
12. Cook it for about 2-4 minutes.
13. To serve put the koftas in the bowls.
14. Garnish it with paneer and cream. Serve with chapatti or puri.

Recipe courtesy of Sarita