Ingredients:

• Buttermilk (Chaas) – 1 cup
• Flaked, Beaten Rice (Poha/Chiwda) – 1/4 cup
• Par boiled Rice – 2 cups
• salt to taste
• 1/4 tsp – baking soda
• 1 tbsp – oil

Method:

1. Wash 2 cups par boiled rice & 1/4 cup rice flakes (poha or aval) separately. Soak them together in 3-4 cups buttermilk for 10-12 hrs.
2. Next day, grind to a fine smooth paste with 2 tsp salt.
3. Add 1/4 tsp baking soda just before preparing dosa.
4. Heat a non-stick tawa, pour the batter to form a thick dosa.
5. Put little ghee or oil around and close with a lid.
6. Cook over medium flame for a few minutes till there is no raw batter on top of dosa.
7. Do not turn around as it looses its spongy texture.
8. Serve hot with any chutney of your choice.

Recipe courtesy of Sharanya