Ingredients:

• Motichoor laddoos – 6 Cardamom flavoured evaporated Milk – 2 tins (350 ml) Cardamom powder – a pinch Sugar – 6-7 tbsps

Method:

1. In a glass bowl pour the evaporated milk, add sugar and microwave for 5 minutes Keep aside and cool.
2. When it is still a little warm, crumble the motichoor laddoos and add into the milk.
3. Mix well, garnish with cardamom powder Refrigerate and serve cold.

Recipe courtesy of vidya