Ingredients:
• 2.5 cups – sweetened Corn flakes
• 1 pint – ice Cream
• 1 – beaten Egg
• 1/4 tsp – vanilla
• 1/2 tsp – ground Cinnamon
• Oil for deep frying
Method:
- Place 4 scoops (about 1/2 cup each) of ice cream in a pan.
- Freeze for 2 hours.
- In a small bowl mix egg and vanilla.
- In a pie plate carefully stir together the cereal and cinnamon.
- Dip each frozen ice cream ball in the egg mixture and then roll them in the cereal mixture.
- Return coated ice cream balls to freezer and freeze for 2 hours.
- Reserve the remaining cereal mixture.
- In a small mixing bowl again stir the egg and vanilla.
- Remove coated ice cream ball from the freezer.
- Dip the frozen balls in egg mixture and then roll them in cereal mixture.
- Then freeze them for 2 more hours.
- Heat a deep pan with oil, and fry the coated ice cream balls one at a time, for 10-15 seconds or till golden brown.
- Do not fry all of them together, and be sure to remove quickly, so the ice cream does not melt.
- Drain on paper towel and return the fried ice cream balls to freezer while frying the remaining balls.
- Serve immediately, garnished with chopped nuts and chocolate sauce.
Recipe courtesy of Mansi Desai