Ingredients:

• 3 cups – all purpose flour
• 3/4 cup – Walnut halves or pieces
• 3/4 cup – butter, softened
• 2 tsp – baking soda
• 1/2 tsp – salt
• 10 – bananas, mashed
• 1 cup – Brown sugar
• 3 – eggs, beaten
• 1/4 cup – Pecan halves or pieces

Method:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 8×4 inch loaf pans.
2. In a large bowl, stir together flour, baking soda and salt.
3. In a separate bowl, beat together bananas, butter, brown sugar and eggs.
4. Stir banana mixture into flour mixture, just until combined. Fold in nuts. Pour batter into prepared pans.
5. Bake in preheated oven for 30-45 mins, until a toothpick inserted into the centre of the loaf comes out clean.
6. Let bread rest in pans for 10 mins, then remove loaves from pans and allow to cool on a wire rack.