Ingredients:

• 2 cups – old fashioned Quaker Oatmeal
• 1 cup – Urad Dal
• 1/2 cup – Channa dal
• 1/2 cup – moong dal
• 1/2 tsp – Methi
• 1 tsp – Ginger paste
• 4 to 6 – Green chillies

Method:

1. Soak all the ingredients for 4-5 hours and grind into a smooth paste. Let it ferment overnight.
2. To make dosas, stir the fermented batter well.
3. Heat a thick, flat griddle (preferably non-stick), reduce the flame and pour about 1/2 cup of batter on it.
4. Spread quickly with the back of a ladle in concentric circles into a thin pancake.
5. Increase the flame to medium and cook till the bottom is golden brown.
6. Serve hot with chutney or sambhar.

Recipe courtesy of Mekhala Arun