Ingredients:

• 1 – Zucchini
• 1 – Egg
• Salt
• Ground black pepper
• 1/3 cup – flour
• Oil
• 1 tbsp – soy sauce

Method:

1. Clean zucchini, and slice into circles.
2. Sprinkle salt and pepper over sliced zucchini.
3. Beat the egg well.
4. Dust zucchini slices with flour and dip it into egg and coat well.
5. Heat oil in a pan and fry till light brown.
6. Serve with soy sauce and a drop of vinegar.

Recipe courtesy of Julias Cook