Ingredients:

• 1 bunch – Palak
• 1/4 kg – Channa dal
• 2 – small Onions chopped
• Few Green chillies chopped
• Coriander leaves chopped
• Salt to taste
• Bread crumbs
• Oil for deep frying

Method:

1. Soak channa dal for 2-3 hours, grind it and keep aside.
2. Clean and chop palak leaves and cook in a little oil till dry.
3. Mix the dal paste and the cooked palak.
4. Add salt, green chillies, onion and coriander leaves.
5. Shape the mix into cutlets, roll it in bread crumbs and deep fry.

Recipe courtesy of Vinita