Ingredients:

• 1 lb – king Crab, split Crab legs
• 1/4 cup – Butter or margarine, melted
• 1 tbsp – Lemon juice
• 2 tsp – grated Onion
• 1 tbsp – finely chopped Parsley
• 1/4 tsp – tarragon, crushed
• dash bottled hot pepper

Method:

1. Cut crab legs into 2-1/2 to 3 inch pieces.
2. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells.
3. Combine remaining ingredients and brush over crab.
4. Place crab legs, shell-side down, on broiler pan.
5. Broil 3 to 5 inches from heat for 3 to 4 minutes.
6. Brush occasionally with sauce.
7. For Grilling Method:
8. Prepare Alaska King crab legs as directed above.
9. Place crab legs, shell-side down, on rack about 5 inches above hot coals.
10. Grill 5 minutes or until thoroughly heated; brush occasionally with sauce.

Recipe courtesy of Rita Thakkar