Ingredients:

• 1 – ripe Mango
• 1/2 tsp – Turmeric powder
• a small lump of Tamarind soaked in water
• Mustard Seeds
• 2 – Green chillies
• 2 – Red Chillies
• 1/2 cup – grated Coconut
• few Curry leaves
• Coconut oil
• Jaggery (optional)

Method:

1. Cut the mango into small pieces and cook them in tamarind water with turmeric, salt and jaggery.
2. Grind together coconut, 1 red chilli, 2 green chillies, and mustard seeds into a fine paste.
3. When the mango pieces are cooked, add the ground paste and allow it to boil.
4. For the tadka use coconut oil, mustard seeds, 1 red chilli and curry leaves.
5. This dish goes well with hot rice and dosas.

Recipe courtesy of Premlata