Ingredients:

• Ginger -garlic paste – 1 tbsp
• Onions -3
• Tomatoes – 2
• Tofu – 1 packet
• Peas – 1 cup
• Turmeric powder -1 tsp
• Chilli powder – 1 tbsp
• Coriander powder – 1 tbsp
• Cumin powder – 1 tbsp
• Garam Masala powder – 1 tsp
• Coriander leaves – few sprigs
• Oil – 3 tbsp
• Salt to taste.

Method:

1. Saute onions till they become transparent and grind them with tomatoes to a smooth paste.
2. In a heavy bottom kadai, saute peas with little oil till it gets a bright green colour and keep it aside.
3. In the kadai, saute the paste in oil for 5 mins, add the garlic-ginger paste to it. Saute for a while.
4. Add chilli, turmeric, coriander, garam masala and cumin powder and stir for 5 mins.
5. Add water to the mixture and let it boil.
6. Add peas, tofu and salt. Now simmer it till the curry thickens.
7. Garnish with chopped coriander leaves.

Recipe courtesy of Sathya