Ingredients:

• 1/2 kg of Cabbage
• 250 g Pumpkin
• 2 sweet Potatoes, if not ordinary medium Potatoes will do
• 1 medium Cauliflower
• 2 medium-sized radish
• 2 medium-sized Brinjal
• 2 Drumsticks if available
• 200 g Cluster beans
• 200 g Green peas
• 1 tsp Salt
• 1 tsp Turmeric powder
• 4-5 tbsp of Dhara Mustard oil
• 1-2 tbsp Ghee
• 1 tsp – Sugar for taste
• Saute them and Grind:
• 1 tsp of whole Jeera
• 1 tsp Dhania
• 1 tsp Red Chillies
• 2 Cloves
• 2 Cardamom
• 2 Cinnamons

Method:

1. Cut all the vegetables into medium pieces.
2. Wash all the vegetables thoroughly in running water and keep it dry so that the water drains out properly.
3. Heat the mustard oil in the kadai.
4. Put jeera (whole), bay leaves and sugar.
5. Saute it for some time and put the vegetables in it.
6. The water will start leaving from the vegetables.
7. As the vegetable starts to boil, add salt and turmeric.
8. Once the vegetables are completely boiled, drain the excess water.
9. Add ghee and the dry ingredients powder.
10. Simmer it for some time and serve with khichdi or rice.

Recipe courtesy of Sify Bawarchi