Ingredients:

• 2 cups – Wheat flour
• 2 – Tomatoes
• 1.5 – Onion
• 1/2 tsp – Ginger (shredded)
• 1/2 tsp – Garlic (shredded/chopped)
• 1/2 cup – Cabbage (chopped fine)
• 25 g – powdered ground nuts
• 1/2 cup – coriander
• 5 tsp – refined oil
• 3 tsp – Ghee
• 4 cups – water

Method:

1. Heat ghee in a deep-bottom vessel.
2. Fry wheat flour till it is red.
3. In another pan, add refined oil, chopped tomato, onion and cabbage. Shallow fry.
4. Add powdered ground nuts and shallow-fry.
5. When the all ingredients are fried, add water.
6. When the water boils, add the fried flour while stirring slowly till it thickens and cook till it’s done.

Recipe courtesy of Nikita Sutar