Ingredients:

• 1 pound (450gm) – Brussels sprouts
• 1 large – Potato
• 1 medium sized – Onion
• 1 tbsp – Ginger paste
• 2 tbsp – sour Curd
• 5-6 – Green chillies
• 1 tsp – Turmeric powder
• 1 tsp – Red Chilli powder
• 1/2 tsp – Garam Masala powder
• 1/4 tsp – Jeera
• 1 – whole Red Chilli
• oil
• salt

Method:

1. Halve the Brussels sprouts and cut the potato into small pieces.
2. Heat water in a pan, parboil the Brussels sprouts and the potatoes.
3. Drain and keep it aside.
4. Heat oil in a kadai and add jeera and 1/2 tsp red chilli.
5. Add the ginger paste, onion paste and cook till it turns light brown.
6. In the meantime, beat the curd with some water, turmeric powder, chilli powder and salt.
7. When the onion is cooked, add this mixture to it and cook, adding the whole green chillies.
8. Pour water as required .
9. Now add the parboiled Brussels sprouts, potatoes and cook till done (till oil separates).
10. Sprinkle the garam masala and remove from fire.
11. Serve hot with rice or rotis.

Recipe courtesy of Sify Bawarchi