Ingredients:

• eggs – 2, lightly beaten
• large, ripe Tomatoes – 3
• bread slices – 2
• Milk – 4 tbsp
• oil – 2 tbsp
• Garlic – 2 tsp, minced
• Spring onions – 1/2 cup, chopped
• soya sauce – 2 tsp
• Prawns 6, cooked and chopped
• grated cheese – 4 tbsp
• Butter – 2 tsp
• pepper to taste
• salt to taste

Method:

1. Cut a thin slice from top of the tomatoes.
2. Carefully scoop out the pulp.
3. Rub the inside of the tomatoes with little salt and place them cut side down, on a plate.
4. Break the bread into tiny pieces and pour milk over it.
5. Heat oil in a small fry pan and fry garlic till brown and fragrant.
6. Add spring onion and stir fry for few seconds.
7. Add Soya sauce and prawns.
8. Mix well and remove from fire.
9. Let the mixture cool.
10. Mash the bread and add to the cooled mixture.
11. Add the beaten eggs.
12. Add salt and pepper to taste.
13. Fill the tomatoes with the egg mixture.
14. Place them on a lightly greased baking tray. Sprinkle grated cheese on top.
15. Dot with butter and bake in oven (150 degrees centigrade) for about 25 minutes, till the custard is set.
16. Serve hot with garlic toast, for a substantial snack.